Nutrients in Cereals ready-to-eat, chocolate-flavored frosted puffed corn

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, chocolate-flavored frosted puffed corn.

NutrientAmount and UnitPercentage
Water 3.42 g 3.42%
Energy (calorie) 405 kcal
Energy (joule) 1695 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 3.5 g 3.5%
Ash 2.25 g 2.25%
Carbohydrate, by difference 87.2 g 87.2%
Fiber, total dietary 3.8 g 3.8%
Sugars, total 43.7 g 43.7%
Calcium, Ca 70 mg 0.07%
Iron, Fe 15.87 mg 0.02%
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 141 mg 0.14%
Potassium, K 176 mg 0.18%
Sodium, Na 534 mg 0.53%
Zinc, Zn 0.56 mg
Copper, Cu 0.24 mg
Manganese, Mn 0.246 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 52.9 mg 0.05%
Thiamin 1.323 mg
Riboflavin 1.499 mg
Niacin 17.637 mg 0.02%
Pantothenic acid 0.101 mg
Vitamin B-6 1.764 mg
Folate, total 353 µg
Folic acid 334 µg
Folate, food 19 µg
Folate, DFE 587 µg
Choline, total 4.5 mg
Vitamin B-12 5.29 µg
Vitamin B-12, added 5.29 µg
Vitamin A, RAE 1324 µg
Retinol 1324 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4409 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 0.961 g 0.96%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.494 g 0.49%
18:0 octadecanoic, stearic fatty acid 0.458 g 0.46%
Fatty acids, total monounsaturated 2.079 g 2.08%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 2.079 g 2.08%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.231 g 0.23%
18:2 undifferentiated 0.225 g 0.22%
18:3 undifferentiated, octadecatrienoic, linolenic 0.008 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 136 mg 0.14%